Dzakovich Lab Publications

Chlouber, B. and Dzakovich, M.P. 2022. Thingiverse. 15 mL Conical Tube Rack and Shaking Adapter.

Chlouber, B. and Dzakovich, M.P. 2022. Thingiverse. One Gallon Pot Six Seed Punch.

Chlouber, B. and Dzakovich, M.P. 2022. Thingiverse. Adjustable Shaking Incubator Tube Rack Holder.

Dzakovich, M.P., Debelo, H, Albertsen, M.C., Che, P. Todd, J.J., Simon, M.K., Zhao, Z-Y., Glassman, K., and Ferruzzi, M.G. Trait Stacking Simultaneously Enhances Provitamin A Carotenoid and Mineral Bioaccessibility in Biofortified Sorghum bicolor. (Under review: Food Research International; bioRxiv preprint: doi:10.1101/2022.08.03.501587).

Dzakovich, M.P., Francis, D.M., Cooperstone, J.L. Steroidal Alkaloid Biosynthesis is Coordinately Regulated Differs Among Tomatoes in the Red Fruited Clade. 2022. The Plant Genome. doi:10.1002/tpg2.20192

Dzakovich, M.P., Hartman, J.L., Cooperstone, J.L. (2020). A High-Throughput Extraction and Analysis Method for Steroidal Glycoalkaloids in Tomato. Front. Plant Sci. 11(6). doi: 10.3389/fpls.2020.00767

Shetge, S.A., Dzakovich, M.P., Cooperstone, J.L., Kleinmeier, D., and Redan, B.W. (2020). Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds Are Reduced After Thermal and Washing Treatments but Are Not Affected When Incorporated in a Model Baked Product. Ag. And Food Chem. 68(18):5241-5248. doi: 10.1021/acs.jafc.0c01681

Dzakovich, M.P., Gas-Pascual, E., Orchard, C.J., Sari, E.N., Riedl, K.M., Schwartz, S.J., Francis, D.M., Cooperstone, J.L. (2019). Analysis of tomato carotenoids: comparing extraction and chromatographic methods. J of AOAC Int. 102(4):1069-1079. doi: 10.5740/jaoacint.19-0017

Dzakovich, M.P., Gómez, C., Ferruzzi, M.G., Mitchell, C.A. (2017). Chemical and sensory properties of greenhouse tomatoes remain unchanged in response to red, blue, and far-red supplemental light from light emitting diodes. Hort. Sci. 52(12):1734-1741. doi: 10.21273/HORTSCI12469-17

Dzakovich, M.P., Ferruzzi, M.G., Mitchell, C.A. (2016). Manipulating sensory and phytochemical profiles of greenhouse tomatoes using environmentally relevant doses of ultraviolet radiation. Ag. & Food Chem. 64(36):6801-6808. doi: 10.1021/acs.jafc.6b02983

Dzakovich, M.P., Gómez, C., Mitchell, C.A. (2015). Tomatoes grown with light-emitting diodes or high-pressure sodium supplemental lights have similar fruit-quality attributes. Hort. Sci. 50(10):1498-1502. doi: 10.21273/HORTSCI.50.10.1498

Mitchell, C.A., Burr, J.F., Dzakovich, M.P., Gómez, C., Lopez, R., Hernández, R., Kubota, C., Currey, C.J., Meng, Q., Runkle, E.S., Bourget, C.M., Morrow, R.C., Both, A.J. (2015). Light-Emitting diodes in horticulture. Hort. Reviews 43(1):1-87. doi: 10.1002/9781119107781.ch01