Discovery opens the door to research that might lead to new ways of using brown fat to treat metabolic conditions such as obesity and type 2 diabetes in the future.
In an analysis of dietary patterns of postmenopausal women, researchers found that those who consumed the fewest carbohydrates had a significantly reduced risk of gaining 10 percent of their body weight over an eight-year period.
Researchers find that weight loss plus combined aerobic and resistance training provided greater improvement in physical function and reduction of frailty in older obese adults.
Researchers have discovered that changing the circadian clock in mouse liver can alter how the body responds to diet and also change the microbes living in the digestive track.
While it may seem that the cost of food is the main factor that affects eating behaviors among individuals from low-income families who rely on food pantry services, several other factors also may play a part.
