Planning children’s meals during the school week can be made simple when providing nutritious foods. Alicia Beltran, research dietitian, maps out healthy meals and snacks to feed your child before, during and after school.
A new study led by researchers at Baylor College of Medicine reveals a previously unknown gut-brain connection that helps explain how eating extra servings lead to weight gain.
Researchers have determined a unique fraction of the genome that scientists should focus on. Their report, which provides a “treasure map” to accelerate research in epigenetics and human disease, was published today in Genome Biology.
A team led by researchers at Baylor College of Medicine and the University of Cambridge reports that the gene SRC-1 affects body weight control by regulating the function of neurons in the hypothalamus – the appetite center of the brain.
For a mom to be, Thanksgiving Day may seem like a dream come true, but an expert at Baylor College of Medicine says pregnant women should avoid overindulging on Thanksgiving foods for the sake of themselves and their unborn babies.
The reassuring phrase ‘muscle weighs more than fat’ can be heard reverberating in gyms across the country, but how much truth is there to it? Registered dietitian Roberta Anding says not much.
For years, scientists have observed that when male and female mice eat the same high-fat diet, the males gain significantly more weight than the females. A new study proposes that part of the answer as to why that is may be in the brain.
The physical and emotional tolls chemotherapy can have on a patient undergoing cancer treatment are well known, but there are many myths when it comes to managing fitness and nutrition during treatment. Nutritionist Rachel Dudley explains.
