Jayna Markand Dave

Dave

Jayna Markand Dave, Ph.D.

Associate Professor

(713) 798-7195

Positions

Associate Professor
Pediatrics-Nutrition
Baylor College of Medicine
Houston, TX, US
Member
Dan L Duncan Comprehensive Cancer Center
Baylor College of Medicine
Houston, Texas, United States
Adjunct Assistant Professor
Austin Regional Campus
University of Texas School of Public Health
Austin, Texas
Faculty Affiliate
Kinder Institute of Urban Health, Rice University
Houston, Texas
Faculty Member
Biomedical Research Base Baylor Diabetes Research Center
Houston, Texas

Addresses

USDA/ARS Children's Nutrition Research Center (Office)
1100 Bates St., Room: CNRC 2040
Houston, TX, 77030
United States
Phone: (713) 798-7195
jmdave@bcm.edu

Education

PhD from University Of South Carolina
08/2007 - Columbia, South Carolina, United States
MS from University Of South Carolina
12/2004 - Columbia, South Carolina, United States
Post-Doctoral Fellowship at Children's Nutrition Research Center, Baylor College of Medicine
12/2010 - Houston, Texas, United States
BSc from SVT College of Home Science
12/2000 - Mumbai, India
Applied Nutrition
Graduate Certificate at SNDT University
05/2002 - Mumbai, India
Sports Science and Nutrition

Honors & Awards

2020/2021 TCH/BCM Young Investigator Award
Baylor College of Medicine (12/2020)
AdHoc Reviewer
National Institute of Health

Professional Interests

  • Health Disparities
  • Obesity and Chronic Disease Prevention
  • Food Assistance Programs
  • Behavioral Nutrition
  • Children and Families
  • Food/Nutrition Security
  • Population Health

Professional Statement

My research focuses on population health addressing health disparities as it relates to obesity and chronic disease prevention among children and parents from low-income, racial/ethnic minority populations through research, training and policy involvement. My research work can be placed in to three categories: food insecurity, hunger, and racial and economic disparities in diet; effects of food assistance programs on nutrition and health outcomes; and community-engaged approaches to population health including design, implementation, and evaluation of interventions in preschool, schools, and family- and community-based settings.

Selected Publications

Memberships

American Society of Nutrition
International Society of Behavioral Nutrition and Physical Activity
Nutrition Society of India
American Public Health Association
Society for Nutrition Education and Behavior

Funding

Examine Drivers of Obesity Risk in Youth from Under-Represented Families
#3092-10700-068-002S
(10/01/2024 - 09/30/2029)
Grant funding from USDA/ARS
Co-Principal Investigator The major goals are to: 1) assess fruit and vegetable (FV) purchases among SNAP households with children and how they compare with FV purchases among non-SNAP households; and 2) assess the relationship between FV purchases, availability of FV at home, and food and nutrition security among SNAP and non-SNAP households with children.
Empowering Nutrition and Breaking Barriers: Comprehensive Strategy for Improving Food Insecurity in Pediatric Patients with Chronic Kidney Disease
(07/01/2024 - 09/30/2025)
Grant funding from National Kidney Foundation
Co-Principal Investigator (Elizabeth Onugha, Contact PI) The purpose of our study is to conduct a pilot randomized controlled trial (RCT) to determine the preliminary impact of a clinic-integrated Food Rx intervention on reducing food insecurity, measured using the 18-item USDA food insecurity screen as the primary outcome, among 6-18-year-old children with chronic kidney disease stage 3-5 (eGFR 15-59 ml/min/m2).
Super Chef: Family Fun in the Kitchen!
#R34 HL163376
(07/01/2022 - 06/30/2026)
Grant funding from NIH/NHLBI
Co-Investigator (PI: Thompson, Deborah I) Super Chef is an online intervention for parents and 10-12 year old children living in lower income households. Its goal is to promote healthy child nutrition by learning ways to modify their family’s favorite recipes to add more fruits, vegetables, and whole grains.
Integrating Food Rx with Best Feeding Practices for Chronic Disease Prevention among EFNEP Participants
#USDA 2021-08579
(04/01/2022 - 03/31/2026)
Grant funding from USDA/NIFA
Principal Investigator The goal of this randomized controlled trial is to assess the impact of integrating best feeding practices and food prescription with EFNEP programming to prevent chronic diseases in young children.
Smart Eating Active Living (SEAL): A comprehensive SNAP-Ed Initiative for Texans
#HHS001018600002
(10/01/2021 - 09/30/2026)
Grant funding from Texas Department of Health and Human Services
Principal Investigator of Subcontract (PI: White, Jacquelyn) Smart Eating Active Living (SEAL) is the proposed SNAP-Ed program that will empower children, adolescents, adults, seniors, and communities through evidence-based programs to promote healthy eating, physical activity behaviors, and food resource management strategies along with implementing policy, systems, and environmental (PSE) change initiatives in 18 counties across TX. Dr. Dave leads the evaluation of the project.

Languages

Gujarati, Hindi, Marathi

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