Jayna Markand Dave

Dave

Jayna Markand Dave, Ph.D.

Associate Professor

(713) 798-7195

Positions

Associate Professor
Pediatrics-Nutrition
Baylor College of Medicine
Houston, TX, US
Member
Dan L Duncan Comprehensive Cancer Center
Baylor College of Medicine
Houston, Texas, United States
Adjunct Assistant Professor
Austin Regional Campus
University of Texas School of Public Health
Austin, Texas
Faculty Affiliate
Kinder Institute of Urban Health, Rice University
Houston, Texas
Faculty Member
Biomedical Research Base Baylor Diabetes Research Center
Houston, Texas

Addresses

USDA/ARS Children's Nutrition Research Center (Office)
1100 Bates St., Room: CNRC 2040
Houston, TX, 77030
United States
Phone: (713) 798-7195
jmdave@bcm.edu

Education

PhD from University Of South Carolina
08/2007 - Columbia, South Carolina, United States
MS from University Of South Carolina
12/2004 - Columbia, South Carolina, United States
Post-Doctoral Fellowship at Children's Nutrition Research Center, Baylor College of Medicine
12/2010 - Houston, Texas, United States
BSc from SVT College of Home Science
12/2000 - Mumbai, India
Applied Nutrition
Graduate Certificate at SNDT University
05/2002 - Mumbai, India
Sports Science and Nutrition

Honors & Awards

2020/2021 TCH/BCM Young Investigator Award
Baylor College of Medicine (12/2020)
AdHoc Reviewer
National Institute of Health

Professional Interests

  • Health Disparities
  • Obesity and Chronic Disease Prevention
  • Food Assistance Programs
  • Behavioral Nutrition
  • Children and Families
  • Food/Nutrition Security
  • Population Health

Professional Statement

My research focuses on population health addressing health disparities as it relates to obesity and chronic disease prevention among children and parents from low-income, racial/ethnic minority populations through research, training and policy involvement. My research work can be placed in to three categories: food insecurity, hunger, and racial and economic disparities in diet; effects of food assistance programs on nutrition and health outcomes; and community-engaged approaches to population health including design, implementation, and evaluation of interventions in preschool, schools, and family- and community-based settings.

Selected Publications

Memberships

American Society of Nutrition
International Society of Behavioral Nutrition and Physical Activity
Nutrition Society of India
American Public Health Association
Society for Nutrition Education and Behavior

Funding

Cultivating Health: Integrating The Balance Living Curriculum with Gardening Education in Rural Texas Communities
#2026-46100-47125
(09/30/2026 - 09/29/2029)
Grant funding from USDA/NIFA
Principal Investigator of Subcontract The overall objective is to improve health and well-being among children and families in rural Texas communities by integrating evidence-based health education from The Balanced Living curriculum with experiential gardening education to increase knowledge, skills, self-efficacy, and adoption of healthy nutrition and lifestyle behaviors.
Empowering Families: Culinary Medicine for Managing Pediatric Chronic Kidney Disease
#R21 NR022138
(09/14/2026 - 08/31/2028)
Grant funding from NIH/NIDDK
Co-Principal Investigator (Elizabeth Onugha, Contact PI) The major goal of the study is to develop and evaluate a culinary medicine curriculum tailored for pediatric patients with chronic kidney disease, incorporating stakeholder input, to optimize feasibility and effectiveness.
Comparative Feasibility and Effectiveness of Medically Tailored Meals Approaches for Pediatric End Stage Kidney Disease
#R01 DK141577
(09/09/2025 - 06/30/2028)
Grant funding from NIH/NIDDK
Co-Principal Investigator (Contact PI) The major goal of this two-arm randomized trial is to assess the feasibility, comparative effectiveness and budget impact of two medically-tailored meals (MTM) strategies - CM-based MTMs and home delivered pre-prepared MTM - for pediatric patients with end stage kidney disease (ESKD).
A Pilot and Feasibility Evaluation of Food Prescription to Address Food Insecurity among Youth with Type 1 Diabetes
#R01 DK140212
(06/20/2025 - 05/31/2028)
Grant funding from NIH/NIDDK
Co-Investigator (PI: Ashley Butler, BCM) The goal of the project is to assess the feasibility, acceptability, and preliminary outcomes of a healthy eating program that consists of Food Rx combined with a healthy eating curriculum refined for families of youth with Type 1 Diabetes (ages 10-15 years) from food insecure households.
Examine Drivers of Obesity Risk in Youth from Under-Represented Families
#58-3092-5-008
(10/01/2024 - 09/30/2029)
Grant funding from USDA/ARS
Co-Principal Investigator The major goals are to: 1) assess fruit and vegetable (FV) purchases among SNAP households with children and how they compare with FV purchases among non-SNAP households; and 2) assess the relationship between FV purchases, availability of FV at home, and food and nutrition security among SNAP and non-SNAP households with children.
Integrating Food Rx with Best Feeding Practices for Chronic Disease Prevention among EFNEP Participants
#USDA 2022-68015-36280
(04/01/2022 - 03/31/2027)
Grant funding from USDA/NIFA
Principal Investigator The goal of this randomized controlled trial is to assess the impact of integrating best feeding practices and food prescription with EFNEP programming to prevent chronic diseases in young children.

Languages

Gujarati, Hindi, Marathi

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