Carlos H. Lifschitz, MD
Associate Professor of Pediatrics
Baylor College of Medicine
Director, Feeding Disorders Clinic
Section of GI and Nutrition
Texas Children's Hospital
My research focuses on the effects of glutamine, the products of nutrient fermentation (short-chain fatty acids), and growth factors (IGF-I and growth hormone) on gut maturation and adaptation. A specific interest is whether IGF-I, which stimulates gut growth and enhances digestive activity, results in enhanced nutrient absorption.
The final area of research concerns the effect of dietary complex carbohydrates on mineral balance. The purpose is to determine if the feeding of complex carbohydrates to infants and children affects the bioavailability of dietary minerals and/or enhances endogenous losses of such minerals.
Lifschitz CH. Growth hormone for short bowel adaptation: is less more effective than more? J Pediatr Gastroenterol Nutr. 38(1):111-112, 2004.
Shah M, Griffin IJ, Lifschitz CH, Abrams SA. Effect of orange and apple juices on iron absorption in children. Arch Pediatr Adolesc Med. 157(12):1232-15236, 2003.
Lifschitz CH, Carrazza FR, Feste A, Klein PD. In vivo study of colonic fermentation of carbohydrate in infants. J Pediatr Gastroenterol Nutr 1994;20:59-64.
Lifschitz CH, Torun B, Chew F, Boutton TW, Garza C, Klein PD. Absorption of 13carbon- rice in milk by infants during acute gastroenteritis. J Pediatr 1991; 118:526-30.
Lifschitz CH, Carrazza FR. The effect of formula carbohydrate concentration on tolerance and macronutrient absorption in infants with severe, chronic diarrhea. J Pediatr 1990; 117:378-83.
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