Infusion Center patient Laura Rice and Dr. Steve Sigworth are joined by faculty and staff for the ribbon cutting of the Infusion Center’s redesign.

March 2012

Grateful patient's persistence pays off for BCM Infusion Center

March 1, 2012

Faculty, staff and patients at BCM's Infusion Center recently celebrated the center's redesign and the addition of other special touches at a dedication ceremony.

BCM milestones

March 1, 2012

Two milestones were recently recognized at BCM – the department of molecular and human genetics celebrated its quarter-century mark and Dr. Bert O'Malley was honored for his 50 years working in science.

You FIRST recognizes clinical employees

March 1, 2012

Winners have been announced for the You FIRST awards that recognize outstanding customer service by staff and physicians at all Baylor Clinic locations.

Speaker emphasizes importance of research

March 1, 2012

Make science and research a part of everyday conversation – that was the message from Mary Woolley, president of Research!America, during her visit and lecture at Baylor College of Medicine.

Gov. Dewhurst supports Vannie Cook Cancer Center through donation

March 1, 2012

Lt. Gov. David Dewhurst, the 2011 Border Texan of the Year, showed his continued commitment to the region by donating a portion of his proceeds from the award to the Vannie E. Cook Jr. Cancer Foundation.

BCM training lab takes on Houston SWAT

March 1, 2012

Baylor College of Medicine's surgical training labs were busier – and louder – than usual when they hosted an exercise in simulating emergency response during stressful situations.

Emmony Pena


Every month we focus on an outstanding staff member of the BCM Family.

Gabi Ramirez De la Rosa


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Russell Cruz


Quianta Moore

Fourth-year medical student First M.D./J.D. dual degree program graduate

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Health Hints

Going to the rodeo? Don't give yourself carte blanche to indulge on anything you want. Try eating a healthy meal ahead of time or looking for a grilled meat sandwich at the rodeo since fruits and vegetables are not easy to find.

— Roberta Anding, dietitian at BCM