Disrupting a regular sleep routine can trigger the development of liver cancer in mice, says a team of researchers from Baylor College of Medicine, the USDA/ARS Children's Nutrition Research Center at Baylor and Texas Children’s Hospital, the Dan L Duncan Comprehensive Cancer Center at Baylor and Florida State University. The finding supports previous knowledge that persistent disruption of circadian rhythm in night-shift workers is a common risk factor for obesity, metabolic disorders and cancer, including liver cancer. In this paper, the researchers found a new piece of the puzzle that ties prolonged circadian disruption with increased risk of liver cancer in mice. The results appear in Cancer Cell.
Our bodies are adapted to sleep and wake cycles that correspond to the 24-hour cycle of the Earth’s rotation around the sun. This is called the circadian rhythm, which is generated by an internal clock in most living organisms.
“Recent studies have shown that most people in the United States adopt a life-style with prolonged disruption of their circadian rhythm,” said co-senior author Dr. Loning Fu, associate professor of pediatrics and molecular and cellular biology at Baylor. “We usually are sleep deprived on weekdays and oversleep on weekends and holidays. This shift in sleep pattern is called social jet lag. The largest difference in shifting is among children and teenagers; people stop shifting after they retire.”
Social jet lag has been recognized as a driving force of the increased prevalence of obesity and non-alcoholic fatty liver disease in our society. Non-alcoholic fatty liver disease is the accumulation of fat in the liver of people who drink little or no alcohol; it is predicted to become the leading cause of liver disease in the 21st century in the U.S.
Live cancer is on the rise
“Hepatocellular carcinoma is one of the most lethal liver cancers and the only one for which the number of new cases is increasing in the United States,” says co-senior author Dr. David Moore, professor of molecular and cell biology and of molecular and human genetics at Baylor. “In many countries outside the U.S. hepatitis B and C virus are driving the increase of hepatocellular carcinoma, but in the U.S. this is not the case. Many researchers think hepatocellular carcinoma is likely the result of non-alcoholic fatty liver disease and obesity. However, how non-alcoholic fatty liver disease leads to hepatocellular carcinoma is still unclear. It’s possible that it is not just the fat accumulated in the liver, but that there is something else. We think that, at least to some degree, bile acids are involved.”
Social jet lag, bile acids and liver cancer
“One of the important functions of the liver is to produce bile acids, which are made from cholesterol,” said Moore. “Bile acids work as detergents. The liver makes them so we can absorb foods rich in fats, such as cheesecake. When you eat a slice of cheesecake, bile acids help to digest it before it is absorbed into the blood. As part of that process of anticipating food in the circadian cycle, circadian control mechanisms regulate bile acids tightly along the day. However, one of the first things that happens when jet lag disrupts the liver clock is that bile acid production goes out of control.”
“We found that mice in jet lag conditions make more bile acids, which are recycled back in the liver. Lack of control of this process results in accumulation of bile acids, which can lead to damage to liver cells and oxidative stress among others, all of which can promote cancer,” said Fu.
“We know from our earlier work that elevated bile acids activate the CAR gene, and this activation promotes liver cancer in mice,” said Moore.
In the studies here, the control normal mice were maintained in 12 hours light and 12 hours dark circadian cycles throughout their life. Jet lagged animals were switched between two time zones for 8 hours. At the beginning of the week, the lights were switched off eight hours earlier, leading to an instant forward shift of mouse internal clock for eight time zones. Three days later, lights were kept on for eight hours longer, which shifted mouse clock back for eight time zones. This treatment induced weight gain, development of a fatty liver and accumulation of bile acid in the liver in normal mice although they were eating a healthy diet. About 10 percent of male mice in the jet lag group developed liver cancer, while normal mice kept in stable circadian cycles did not develop cancer.
“Health is about balance,” said Moore. “Balance of food and also balance of the activity cycle.”
Other contributors to this work include Nicole M. Kettner, Horatio Voicu, Milton J Finegold, Cristian Coarfa, Arun Sreekumar, Nagireddy Putluri and Chinenye A. Katchy, all Baylor researchers, and Choogon Lee at the Medical College of Florida State University.
This work is funded by grants from NIH/NCI (R01 CA137019-01A) and USDA/ARS (6250-51000-055), and CRPIT (MIRA RP150587), and partially by NIH/NIDDK (R01 DK46546), NIH/NIDDK (5T32 DK007696-20), R01CA137019-05S, the NIH/NCI (P30CA125123) to BCM Genomic and RNA Profiling Core, the Public Health Service Grant DK56338 to TMC Digestive Diseases Center, the CPRIT Core Facility Support Award (RP120092), the NCI Shared Resources funds (2P30CA125123-09) and funds from the BCM Dan L Duncan Comprehensive Cancer Center to the BCM Metabolomics Core, NSF DMS-1161759 and funds from Alkek Center for Molecular Discovery and the BCM Agilent Technologies Center of Excellence.