Some Like it Hot! Structure of Receptor for Chili Pepper and Pain Revealed
"This protein, known as TRPV1, not only senses spicy foods, but also makes it possible to feel real heat and the pain and inflammation related to other medical conditions," said Wensel. "This method of viewing the protein now gives us the chance to clearly see the functional relationship between outside stimuli—in this case the heat of a chili pepper—and the nerve cell." "Visualization of TRPV1 gives us insight on other TRP channels since they are structurally similar," said Vera Moiseenkova-Bell, Ph.D., a Postdoctoral Associate in Wensel's laboratory. "Pharmaceutical companies target these TRP channels to make sure the drug binds properly. With this first structure we can start to build models of binding sites and hopefully in the future design more effective pharmaceuticals for a wide range of medical conditions." |
FeaturesTreatments on the Horizon: Chapter and Verse on a Brain Killer Two Brains are Better than One SpotlightCaring for Community at Home and Abroad Injecting a Little Scientist in Every Doctor Designing a Building in the Eyes of a Researcher Laser Treatments Best Left up to Doctors BriefsFalls in Elderly Indicate Illness Findings may Increase Survival after Injuries Some Like it Hot! Structure of Receptor for Chili Pepper and Pain Revealed Beware of Drinking Margaritas in the Sun Development/AlumniBCM Family Participates in Fundraising Campaign BCM Alums take D.C. Fellowships Seed Funding Leads to Breakthroughs Father, Daughter Team up for Health Care
Steps to Discovery and Innovation
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Volume 4, Issue 2, Summer 2008 |
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