Nearly 5,000 Houston-area children and families
have participated in CNRC studies, helping to improve
the nutritional well being of children worldwide.
School Lunch Period
Can Serve As Nutrition
Testing Ground
Parents can encourage
a lifetime of healthy
eating by using school
lunch options as a
testing ground for
good food decisions.
"Students in
middle and high school
get to make more of
their own lunch choices,
so it's important to
make their options
a topic of conversation," said
Joan Carter,
a registered dietitian
at the Children's Nutrition
Research Center at
Baylor College of Medicine
in Houston. "It's
a great opportunity
to discuss the importance
of making food choices
that help their bodies
feel and perform their
best versus simply
satisfying hunger."
For many children,
choosing what to have
for lunch at school
is the first time they
have total responsibility
for what they eat.
"Starting with
middle school, a student
can choose to bring
a sack lunch, eat in
the cafeteria or pick
something up at the
snack bar," said
Carter. "Parents
can help influence
good decisions by discussing
all these options."
Carter recommends that
parents get a copy
of the school menu
and talk about which
days the child will
eat a lunch from home,
in the cafeteria or
at the snack bar. The
child still has the
responsibility, but
she also has the information
and support needed
to make good choices,
she said.
And, Carter stressed,
it's important to remember
that the school lunch
is only one meal of
the day.
"The nutritional
quality of a child's
diet is determined
by the sum of all foods
and beverages consumed
over several days," she
said. "So, if
you send your child
off to school after
having a good breakfast,
and prepare a healthy,
balanced meal in the
evening, just accept
the fact that your
child is going to choose
an occasional school
snack bar lunch of
burgers and chips and
don't worry."
Carter said offering
a healthy breakfast
and evening meal has
another added benefit.
"If kids associate
eating healthy foods
at home with positive
feelings, they are
more likely to choose
healthy foods when
they have the chance
to decide for themselves," she
said.