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Nutrition & Your Child Newsletter
  
 
   

   

Volume 1, 2001

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Kids, Food and TV

Media  coverage related to this CNRC research.

The Influence of Commercialism on the Food Purchasing Behavior of Children and Teenage Youth--by Cornell University researchers.

Physical Activity, TV, and Fatness Among Children --a CNRC summary of a 1998 AMA research article

Related journal of Pediatrics research article: Relationships Between Use of Television During Meals and Children's Food Consumption Patterns

Links for Busy Cooks

Meals for You --Recipes searchable by time, ingredient, taste, cost, and nutrition.

Busy Cooks -- from About.com.

Delicious Decisions  --from the American Heart Association

Hunger/Malnutrition

World Health Organization  --More about protein-calorie malnutrition

UNICEF --Focus on Food and Nutrition

On Hunger in America --From the USDA.  Many American children suffer food insecurities that affect their development learning, and quality of life.


Inside this issue:

"" TV eating up family mealtime 
"" Time-savvy tips cut meal-prep stress
"" The best ingredient: Good conversation
"" Malnutrition mortality studied
"" Less sugar works great for tiny newborns
"" Neonate Nutrition Conference
"" Children's Nutrition Expo 2001
 

TV eating up family mealtime

A generation of "TV-dinner" kids might be learning their eating habits from Homer Simpson, according to a recent CNRC survey of children's eating habits. Survey data showed that 42 percent of time that Houston-area middle-school children ate dinner at-home, they were parked in front of the "tube." Nearly 300 fourth- through sixth-graders took part in the one-week survey.

"Eating an occasional meal while watching television can be a fun treat for families," said Dr. Karen Cullen, a CNRC behavioral nutritionist and Baylor assistant professor of pediatrics. "But keep in mind that family mealtime is extremely important for children from both a nutritional and a developmental standpoint."

Survey results suggest that concern over these "TV-dinner" kids might be warranted. Overweight children reported eating nearly 50 percent more dinners while watching television than their normal-weight peers.

"We know there's a link between the number of hours children watch television and weight problems," Cullen said. "We also know that people who watch television while eating tend to tune out their natural hunger and satiety cues, which encourages overeating."

Escalating TV-time can also increase the influence of television programming on children's food preferences.

According to Cullen, food commercials are designed to sell product. As a result, they tend to tie the use of a food to positive feelings, such as fun, physical attractiveness or popularity, rather than hunger or health. They also rarely show how the food fits into a healthy diet.

"Studies show that children tend to request those foods most frequently advertised on television," she said. "Unfortunately, the foods most heavily advertised tend to be low in nutritional value."

On the other hand, family-focused meals tend to have a positive influence on children's eating habits.

"Children whose families keep the TV off during mealtimes tend to consume more fruits and vegetable, less saturated fat and more of several key nutrients," Cullen said.

Families that tune into each other instead of the TV during meals also gain an opportunity to talk and connect.

"Positive family mealtime conversations build children's self-esteem and foster trusting relationships, which can help families talk through tough issues when they arise," she said.

Research agrees. According to the White House Council of Economic Advisers, the more meals that teens eat with their families, the less likely they are to smoke or use alcohol or drugs.

"Family meals are key to helping children learn healthy eating and life skills," Cullen said. "Parents need to turn off the television during meals and engage their children."

Source: Carter JB, Cullen KW, Baranowski T.  BMI Related to Number of Meals Eaten Watching TV as Reported by 4TH  to 6TH Grade Students:  Demographic Differences. Abstract for the American Dietetic Association Meeting, Denver, CO, October 2000.